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12 servings, 1 piece (108 g) each
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Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Save 80 calories and 7g of total fat per serving by substituting applesauce for the oil in the brownie mix, and preparing the pie with skim milk, Jell-O Vanilla Fat Free Instant Pudding, Kraft Light Smooth Peanut Butter and Cool Whip Light Whipped Topping.
This chocolatey pie can be refrigerated up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I will make this again but next time I would make it in a small cake pan so you can use all of the filling and extra crumbs or I needed a bigger pie plate...but it was good and all gone the same night that I made it.
This is a wonderful dessert. it was a big hit, and my daughter said it was restaurant quality.
Can't go wrong with this one.
This is our new Birthday 'Cake' for the family...used to buy DQ Cakes...saves me a pile of money and it's delicious.