Use a brownie mix to create the shell for this spectacular pie, piled high with peanut butter and chocolate flavours!

  • PREP: 0 hr(s). 15 min / Total: 3 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, 1 piece (108 g) each

What you need

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Make It

  • Heat oven to 350ºF.

  • Step 1

    Prepare brownie batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely. Scoop out centre of brownie, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed pieces.

  • Step 2

    Beat pudding mix and milk in medium bowl with whisk 2 min. Add 1/3 cup peanut butter; mix well. Stir in Cool Whip. Spoon into crust; top with reserved brownie pieces.

  • Step 3

    Microwave remaining peanut butter in microwaveable bowl on HIGH 1 min.; stir. Drizzle over pie. Refrigerate 2 hours or until pie is firm.

Kraft Kitchen Tips


    Dessert can be part of a balanced diet, but remember to keep tabs on portions.


    Save 80 calories and 7g of total fat per serving by substituting applesauce for the oil in the brownie mix, and preparing the pie with skim milk, Jell-O Vanilla Fat Free Instant Pudding, Kraft Light Smooth Peanut Butter and Cool Whip Light Whipped Topping.


    This chocolatey pie can be refrigerated up to 24 hours before serving.

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12 servings, 1 piece (108 g) each

Nutritional Info

Serving Size 1 piece (108 g)

Total Fat 18g
Saturated Fat 4g
Cholesterol 20mg
Sodium 290mg
Total Carbohydrates 42g
Dietary Fiber 2g
Sugars 27g
Protein 5g
Vitamin A4%
Vitamin C0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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