Peanut Butter Buttons

32 56 cookies or 28 servings, 2 cookies (15 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
32
min.
Servings

56 cookies or 28 servings, 2 cookies (15 g) each

Chewy peanut butter cookies and semi-sweet chocolate chips: We can't think of two nicer things to happen to a homemade cookie.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix first 3 ingredients until well blended.
  • Roll level teaspoonfuls of dough into 56 balls; place, 2 inches apart, on baking sheets. Flatten slightly with fork. Gently press 2 chocolate chips into top of each.
  • Bake 12 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Kids Can Cook

Get the kids in the kitchen and have some fun teaching them basic baking skills, such as how to measure.

Variation

This recipe works equally well with any other Kraft Peanut Butter, such as Crunchy, Light Smooth or Extra Creamy.

Make Ahead

Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

Servings

  • 56 cookies or 28 servings, 2 cookies (15 g) each

Nutritional Information

Serving Size 56 cookies or 28 servings, 2 cookies (15 g) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 45mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 5g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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