skip to main content
  1. Peanut Butter Buttons

Peanut Butter Buttons

00:32:00 56 cookies or 28 servings, 2 cookies (15 g) each
Recipe By
11 9 Reviews
Prep Time
Total Time

56 cookies or 28 servings, 2 cookies (15 g) each

Chewy peanut butter cookies and semi-sweet chocolate chips: We can't think of two nicer things to happen to a homemade cookie.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Mix first 3 ingredients until well blended.
  • Roll level teaspoonfuls of dough into 56 balls; place, 2 inches apart, on baking sheets. Flatten slightly with fork. Gently press 2 chocolate chips into top of each.
  • Bake 12 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Kids Can Cook

Get the kids in the kitchen and have some fun teaching them basic baking skills, such as how to measure.


This recipe works equally well with any other Kraft Peanut Butter, such as Crunchy, Light Smooth or Extra Creamy.

Make Ahead

Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.


  • 56 cookies or 28 servings, 2 cookies (15 g) each

Nutritional Information

Serving Size 56 cookies or 28 servings, 2 cookies (15 g) each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 45mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 5g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review