Peanut Butter Buttons

32 56 cookies or 28 servings, 2 cookies (15 g) each
Recipe By
(10) 9 Reviews
Prep Time
Total Time

56 cookies or 28 servings, 2 cookies (15 g) each

Chewy peanut butter cookies and semi-sweet chocolate chips: We can't think of two nicer things to happen to a homemade cookie.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix first 3 ingredients until well blended.
  • Roll level teaspoonfuls of dough into 56 balls; place, 2 inches apart, on baking sheets. Flatten slightly with fork. Gently press 2 chocolate chips into top of each.
  • Bake 12 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Kids Can Cook

Get the kids in the kitchen and have some fun teaching them basic baking skills, such as how to measure.


This recipe works equally well with any other Kraft Peanut Butter, such as Crunchy, Light Smooth or Extra Creamy.

Make Ahead

Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.


  • 56 cookies or 28 servings, 2 cookies (15 g) each

Nutritional Information

Serving Size 56 cookies or 28 servings, 2 cookies (15 g) each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 45mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 5g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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    loved these,brought them to my girlfriend who loved them too but wouldn't believe me that I used no flour.Made a believer out of her.The recipe though does not make 56 cookies

  • kimer1970 |

    I actually measured the dough in a Tbsp onto my cookie sheet, but they were not the bite-size that I wanted. I reduced the next sheet to a tsp and they are nicely small. I pressed a single semi-sweet chocolate chip into the centre, as they aren't big enough for 2.

  • laura1991 |

    Almost half of my cookies fell apart. They didn't look very good either. However, they tasted Ok. I wouldn't make these again.