Peanut Butter Cheesecake Brownie Babies

40 12
Recipe By
Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

12

Here's a perfect dessert ending- a small fudgy cupcake that is filled with a centre of tangy cheesecake.

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What You Need

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Make It

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  • Heat oven to 350ºF. Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
  • Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded Tbsp. into centre of batter in each cup, pressing down slightly into batter. Bake 25 min. or until centres are set. Cool.
  • Serve topped with Cool Whip and cherries.

Substitute

Prepare as directed with Philadelphia Light Brick Cream Cheese Spread, Kraft Light Smooth Peanut Butter and Cool Whip Light Whipped Topping.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 5g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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