Peanut Butter Cheesecake Brownie Babies

40 12
Recipe By
(22) 18 Reviews
Prep Time
Total Time


Here's a perfect dessert ending- a small fudgy cupcake that is filled with a centre of tangy cheesecake.

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What You Need

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Make It

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  • Heat oven to 350ºF. Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
  • Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded Tbsp. into centre of batter in each cup, pressing down slightly into batter. Bake 25 min. or until centres are set. Cool.
  • Serve topped with Cool Whip and cherries.


Prepare as directed with Philadelphia Light Brick Cream Cheese Spread, Kraft Light Smooth Peanut Butter and Cool Whip Light Whipped Topping.


  • 12

Nutritional Information

Serving Size 12
Calories 290
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 5g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JenaleeC |

    i made this for the first time tonight and they were fantastic besides the fact the brownies stuck to the cupcake paper and it ruined them all so maybe not put them in a lining.

  • Weberk |

    I made these for a family get together. They were a huge hit! Some of the other reviews mentioned that the brownies stuck to the cupcake paper... but I didnt have a problem with them. I will be making these again! They were awesome!

  • barbiejz |

    My best friend made these and gave me some... they are absolultey delicious and totally dangerous to have around lol.... Can't wait to make them :)