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10 servings, 1 piece (139 g) each
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Enjoy this pie on a special occasion but remember to keep tabs on portions.
Brush bananas with lemon juice to keep them from browning.
Warm 1 oz. Baker's Chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Everyone raved about how good this was. I always get hints to make it again at the next family get together
I would love to make this kind of dessert, they sound so delicious, but I really don't like cool whip. Wish there was a good substitute for it.
I make this in a 13x9 dish and add a little extra of most of the ingredients. This is a huge hit every time I make it, I see people go back not only for seconds but thirds!