Peanut Butter-Chocolate Bread Pudding

55 12 servings, 1/2 cup (125 mL) each
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12 servings, 1/2 cup (125 mL) each

A favourite flavour combination in a comforting bread pudding - what could be more delicious?

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk first 5 ingredients in large bowl until blended. Gradually stir in milk. Add bread; stir to evenly coat. Stir in chocolate.
  • Pour into 9-inch square baking dish sprayed with cooking spray.
  • Bake 40 min. or until centre is set and top is golden brown. Cool.
  • Sprinkle with icing sugar just before serving.

Special Extra

Serve topped with thawed Cool Whip Whipped Topping.


  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
Calories 280
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 18g
Protein 8g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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