Peanut Butter-Chocolate Cake

60 16 servings, 1 piece (77 g) each
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16 servings, 1 piece (77 g) each

Create this delicious cake with layers of chocolate and peanut butter, then finish it off with a simple chopped chocolate topping.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Beat cake mix, Miracle Whip, water and eggs in large bowl with mixer until blended; pour into prepared pan.
  • Microwave peanut butter in small microwaveable bowl on HIGH 30 sec.; stir until completely melted and smooth. Pour over batter; swirl gently with knife.
  • Bake 40 to 45 min. or until toothpick inserted in centre comes out clean. Immediately sprinkle with chopped chocolate. Cool completely. Use parchment handles to remove cake from pan before cutting to serve.


For a triple-chocolate hit, prepare using Kraft Peanut Butter with Chocolate.

Special Extra

Serve topped with raspberries. Garnish with fresh mint.

Size Wise

Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next party.


  • 16 servings, 1 piece (77 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (77 g) each
Calories 300
% Daily Value
Total fat 18g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 400mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 18g
Protein 6g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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