Peanut Butter-Chocolate Chip Muffins

40 18 servings, 1 muffin (63 g) each
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18 servings, 1 muffin (63 g) each

Add semi-sweet chocolate chips to peanut butter batter and sprinkle more of them on top to make these muffins extra delicious.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix flour, sugar and baking powder in large bowl. Whisk eggs in medium bowl. Add milk, peanut butter and butter; mix well. Add to flour mixture; stir just until moistened. Stir in 1 cup chocolate chips.
  • Spoon into 18 paper-lined muffin cups. Sprinkle with remaining chocolate chips.
  • Bake 20 to 25 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Size Wise

Take muffins to a whole new level with this favourite flavour combination. Each batch makes enough to share at a party or family event.


  • 18 servings, 1 muffin (63 g) each

Nutritional Information

Serving Size 18 servings, 1 muffin (63 g) each
Calories 280
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 110mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 24g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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