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  1. Peanut Butter-Chocolate Chunk Lava Cookies

Peanut Butter-Chocolate Chunk Lava Cookies

00:30:00 10 servings, 1 cookie (79 g) each
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10 servings, 1 cookie (79 g) each

Muffin pans aren’t just for cupcakes. Here we use them to bake deliciously soft peanut butter-chocolate chunk cookies. Take a bite to find an ooey gooey chocolate-filled centre. Why wait? Make this foolproof recipe for the chocolate lover in your life.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, salt and baking soda. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Add egg; mix well. Chop 6 oz. chocolate; stir into dough.
  • Press half the dough into 10 muffin pan cups sprayed with cooking spray, indenting centres slightly to resemble nests.
  • Melt remaining chocolate as directed on package; spoon into indentations in dough. Cover with remaining dough. Bake 15 min. or until lightly browned. Run knife around edges of cookies; cool slightly before removing from pan to serve.


Substitute 1-1/2 cups Baker's Semi-Sweet Chocolate Chips for the chopped Baker's Semi-Sweet Chocolate.

How to Store the Cookies

Store cookies in airtight container at room temperature up to 3 days before serving.


  • 10 servings, 1 cookie (79 g) each

Nutritional Information

Serving Size 10 servings, 1 cookie (79 g) each
Calories 380
% Daily Value
Total fat 21g
Saturated fat 10g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 46g
Dietary fibre 3g
Sugars 30g
Protein 6g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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