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  1. Peanut Butter-Chocolate Freeze

Peanut Butter-Chocolate Freeze

02:20:00 Makes 24 servings, 1 piece (63 g) each.
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Makes 24 servings, 1 piece (63 g) each.

What's cool, creamy and loaded with peanut butter flavour? Our Peanut Butter-Chocolate Freeze dessert! This recipe is one of our best (and is destined to become one of your frozen dessert faves!).

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Make It

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  • Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
  • Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in Cool Whip; pour over crust.
  • Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Make Ahead

Dessert can be stored in freezer up to 24 hours before serving.


Prepare using Kraft Light Crunchy Peanut Butter, Philadelphia Light Brick Cream Cheese Spread, low fat sweetened condensed milk and Cool Whip Light Whipped Topping.


  • Makes 24 servings, 1 piece (63 g) each.

Nutritional Information

Serving Size Makes 24 servings, 1 piece (63 g) each.
Calories 220
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 15g
Protein 5g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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