Peanut Butter-Chocolate Molten Cakes

29 8 servings, 1/2 molten cake (63 g) each
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(31) 24 Reviews
Prep Time
Total Time

8 servings, 1/2 molten cake (63 g) each

Dig into a rich and delicious chocolate cake - these ones come with a saucy centre of chocolate and peanut butter.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Use 1 Tbsp. butter to grease insides of 4 (150-mL) ramekins; place on baking sheet. Microwave chocolate and remaining butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Whisk until chocolate is completely melted. Stir in sugar. Blend in whole eggs and egg yolks; stir in flour.
  • Pour half the batter evenly into prepared ramekins; top with peanut butter and remaining batter.
  • Bake 14 min. or until sides are firm but centres are still soft. Let stand 1 min. Carefully run small knife around edges of cakes to loosen. Invert cakes onto dessert plates; cut in half to serve.


Dessert can be part of a balanced diet, but remember to keep portion size in mind.


  • 8 servings, 1/2 molten cake (63 g) each

Nutritional Information

Serving Size 8 servings, 1/2 molten cake (63 g) each
Calories 340
% Daily Value
Total fat 23g
Saturated fat 12g
Cholesterol 130mg
Sodium 130mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 22g
Protein 5g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • trekkiechiq |

    SOOOO easy, turned out perfectly. My husband wanted to eat three in one night.

  • stanetta |

    I say no that I wouldn't make it again, but I'm not 100% sure

  • JM86 |