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  1. Peanut Butter & Chocolate Pie

Peanut Butter & Chocolate Pie

04:10:00 Makes 10 servings, one piece (110 g) each.
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7 6 Reviews
Prep Time
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Makes 10 servings, one piece (110 g) each.

We could tell you all about this dessert, with its chocolate cookie crumb crust and its frozen peanut butter-cream cheese filling, but really, this title speaks for itself. Give this Peanut Butter & Chocolate Pie recipe a try - you won't regret it.

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What You Need

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Make It

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  • Preheat oven to 350ºF. Mix cookie crumbs, peanuts and butter until well blended; press firmly onto bottom and up the sides of 9-inch (23-cm) pie plate. Bake 10 min.; cool completely.
  • Beat cream cheese, peanut butter and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Pour over crust; cover.
  • Freeze at least 3 hours or overnight. Remove pie from freezer 30 min. before serving. Melt chocolate as directed on package; drizzle over pie. Let stand at room temperature until pie is soft enough to cut into slices to serve. Store any leftover pie in freezer.

Special Extra

For added crunch, prepare as directed using Kraft Crunchy Peanut Butter.

How to Melt the Chocolate

Place chocolate in microwaveable bowl. Microwave on MEDIUM 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted.

Size Wise

You should enjoy the food you eat and this pie is sure to please. Just be sure to stick to the serving size.


  • Makes 10 servings, one piece (110 g) each.

Nutritional Information

Serving Size Makes 10 servings, one piece (110 g) each.
Calories 500
% Daily Value
Total fat 34g
Saturated fat 14g
Cholesterol 30mg
Sodium 340mg
Carbohydrate 43g
Dietary fibre 2g
Sugars 26g
Protein 8g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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