• Peanut Butter-Chocolate Sandwich Cookies

Peanut Butter-Chocolate Sandwich Cookies

58 12 servings, 1 sandwich cookie (40 g) each
Recipe By
(5) 1 Review
Prep Time
Total Time

12 servings, 1 sandwich cookie (40 g) each

These cookies have four ingredients and a double hit of peanut butter!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix first 3 ingredients until blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten in crisscross pattern with fork.
  • Bake 16 to 18 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
  • Fill cookies with remaining peanut butter to make 12 sandwich cookies.

Kids Can Cook

Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.

Make Ahead

Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.


  • 12 servings, 1 sandwich cookie (40 g) each

Nutritional Information

Serving Size 12 servings, 1 sandwich cookie (40 g) each
Calories 200
% Daily Value
Total fat 14g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 11g
Protein 5g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Wendygoodstuff |

    This recipe is so easy. You don't even have to use a mixer. I wasn't sure how to measure it out so I used 1/2 tablespoon to measure. I came out with 28. I didn't stick with the 1/3 cup of chocolate peanut butter filling as my kids love it so made it extra special for them.

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