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12 servings, 1 sandwich cookie (40 g) each
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Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.
Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is so easy. You don't even have to use a mixer. I wasn't sure how to measure it out so I used 1/2 tablespoon to measure. I came out with 28. I didn't stick with the 1/3 cup of chocolate peanut butter filling as my kids love it so made it extra special for them.