Peanut Butter & Chocolate Strawberries

15 Makes 6 servings, 2 filled strawberries (75 g) each
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Makes 6 servings, 2 filled strawberries (75 g) each

What You Need

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Make It

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  • Remove stems from strawberries. Use paring knife to cut hole in top of each berry, cutting about 1/3 of the way into berry. Discard removed fruit or reserve for another use. (See Tip.)
  • Mix peanut butter and Cool Whip until well blended. Spoon into small resealable plastic bag; seal bag. Cut small corner off bottom of bag; use to pipe peanut butter mixture into berries.
  • Drizzle with chocolate. Refrigerate 10 min. or until chocolate is firm.

Creative Leftovers

Freeze the removed strawberry cores, then blend with other fruits for a refreshing smoothie. Or, add to a mixed green salad for a burst of colour and flavour.


  • Makes 6 servings, 2 filled strawberries (75 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Fats

Nutrition Bonus

This easy-to-make dessert can fit into a healthful eating plan. As a bonus, the juicy strawberries provide an excellent source of vitamin C.

Nutritional Information

Serving Size Makes 6 servings, 2 filled strawberries (75 g) each
Calories 40
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 0mg
Sodium 1mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 4g
Protein 0.5g
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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