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16 servings, 1/2 cup (125 mL) each
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Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.
Prepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.
Prepare using Jell-0 Fat Free Instant Puddings, skim milk, Kraft Light Smooth Peanut Butter and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.