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  1. Peanut Butter-Chocolate Trifle

Peanut Butter-Chocolate Trifle

00:20:00 16 servings, 1/2 cup (125 mL) each
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14 7 Reviews
Prep Time
Total Time

16 servings, 1/2 cup (125 mL) each

There’s nothing trifling about this dessert that has it all: creamy chocolate pudding, whipped topping, chocolate chip cookies and peanut butter-flavoured pudding. Our no-bake Peanut Butter-Chocolate Trifle dessert is a must-try!

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What You Need

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Make It

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  • Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup Cool Whip into pudding in each bowl.
  • Spoon chocolate pudding mixture into 2-L serving bowl; cover with layers of half each of the remaining Cool Whip and chopped cookies. Repeat layers, using vanilla pudding mixture.
  • Drizzle with syrup.

Special Extra

Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.

Make Ahead

Prepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.


Prepare using Jell-0 Fat Free Instant Puddings, skim milk, Kraft Light Smooth Peanut Butter and Cool Whip Light Whipped Topping.


  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
Calories 250
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 5mg
Sodium 330mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 23g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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