Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
16 servings, 1/2 cup (125 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.
Prepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.
Prepare using Jell-0 Fat Free Instant Puddings, skim milk, Kraft Light Smooth Peanut Butter and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for 6 people.
Everyone had seconds!! No leftovers.
A definite favorite!!
first time a made this recipe.it is so good will be maaking it again