Peanut Butter Cookie Balls

120 21 servings, 2 cookie balls (40 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
2
hr.
Servings

21 servings, 2 cookie balls (40 g) each

Pack up these sweet treats and spread the joy! Our Peanut Butter Cookie Balls are perfect for holiday gift-giving - who can resist these bite-size peanut butter and chocolate truffles?

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What You Need

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Make It

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  • Reserve 1 Tbsp. cookie crumbs. Mix cream cheese and remaining crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt chocolate as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet. Sprinkle with reserved crumbs.
  • Refrigerate 1 hour or until firm.

How to Easily Dip Cookie Balls

To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.

Special Extra

Sprinkle cookie balls with coloured sugar or sprinkles in addition to, or instead of, the cookie crumbs.

Variation

For a change of pace, try our CHIPS AHOY! Cookie Balls or OREO Cookie Balls.

Servings

  • 21 servings, 2 cookie balls (40 g) each

Nutritional Information

Serving Size 21 servings, 2 cookie balls (40 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 15mg
Sodium 90mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 17g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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