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21 servings, 2 cookie balls (40 g) each
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To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.
Sprinkle cookie balls with coloured sugar or sprinkles in addition to, or instead of, the cookie crumbs.
For a change of pace, try our CHIPS AHOY! Cookie Balls or OREO Cookie Balls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.