Peanut Butter-Cookie Parfaits

15 4 servings, 1 parfait (159 g) each
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Prep Time
Total Time

4 servings, 1 parfait (159 g) each

You can make this creamy, crunchy dessert in just 15 minutes.

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What You Need

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Make It

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  • Beat peanut butter and milk with whisk in large bowl until well blended. Add dry pudding mix; beat 2 min. Refrigerate 5 min. or until set. Meanwhile, chop 4 cookies.
  • Spoon half the pudding mixture evenly into 4 parfait glasses or dessert dishes; cover with layers of chopped cookies and remaining pudding mixture.
  • Top each with a serving (3 Tbsp./45 mL) of Cool Whip. Garnish with cherries and remaining whole cookies.


Prepare using Jell-O Chocolate Instant Pudding.

Size Wise

With their built-in portion control, these parfaits make a great treat.


Substitute 12 Nilla Vanilla Wafers for the Oreo Cookies. Chop 8 wafers to layer in dessert dishes. Top with remaining whole wafers.


  • 4 servings, 1 parfait (159 g) each

Nutritional Information

Serving Size 4 servings, 1 parfait (159 g) each
Calories 390
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 10mg
Sodium 570mg
Carbohydrate 54g
Dietary fibre 2g
Sugars 40g
Protein 8g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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