Peanut Butter Cookie S'Mores Bars

150 32 servings, 1 bar (39 g) each
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32 servings, 1 bar (39 g) each

Here's a way to enjoy everyone's favourite ooey-gooey fireside treat with very little effort, and even less mess. No campfire required!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 3 ingredients until blended; press onto bottom and 1/2 inch up side of 13x9-inch pan sprayed with cooking spray. Bake 14 to 15 min. or until golden brown. Cool 30 min.
  • Microwave 3 cups marshmallows and milk in microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted and mixture is well blended when stirred. Pour over crust. Top with remaining marshmallows; press gently into melted marshmallow layer. Cool completely.
  • Microwave chocolate and Cool Whip in microwaveable bowl 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Pour over marshmallow layer; spread to cover marshmallow layer. Sprinkle with crushed graham wafers. Refrigerate 1 hour or until firm.


For richer chocolate flavour, prepare using 4 oz. each Baker's Semi-Sweet Chocolate and Baker's Unsweetened Chocolate. Or for milk chocolate flavour, substitute 4 oz. Baker's White Chocolate for half the semi-sweet chocolate.

How to Store

Keep refrigerated.


  • 32 servings, 1 bar (39 g) each

Nutritional Information

Serving Size 32 servings, 1 bar (39 g) each
Calories 160
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 45mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 16g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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