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  1. Peanut Butter Cookies with Flax

Peanut Butter Cookies with Flax

00:20:00 10 servings, 2 cookies (36 g) each
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10 servings, 2 cookies (36 g) each

Update our iconic flourless peanut butter cookie recipe with the addition of flax seed. We've used all natural peanut butter, granulated and brown sugars, egg whites and flax seed to create this delicious peanut butter cookie recipe.

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Make It

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  • Heat oven to 375ºF.
  • Combine all ingredients except egg whites in large bowl.
  • Beat egg whites in large bowl with mixer on high speed 2 to 3 min. or until frothy. Add to peanut butter mixture; stir just until blended.
  • Shape into 20 (1-inch) balls; place, 2 inches apart, on baking sheets sprayed with cooking spray. Flatten in crisscross pattern with tines of fork dipped in sugar.
  • Bake 8 to 10 min. or until edges of cookies are set. Cool 2 min. on baking sheets. Remove to wire racks; cool completely.


Prepare using Kraft Smooth Peanut Butter.


Substitute 2 Tbsp. hemp hearts for the flax seed.


  • 10 servings, 2 cookies (36 g) each

Nutritional Information

Serving Size 10 servings, 2 cookies (36 g) each
Calories 230
% Daily Value
Total fat 16g
Saturated fat 2g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 19g
Dietary fibre 3g
Sugars 13g
Protein 8g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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