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Peanut Butter Cream Pie

03:40:00 10 servings, 1/10 recipe (88 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
40
min.
Servings

10 servings, 1/10 recipe (88 g) each

Chocolate and peanut butter - a favourite flavour combination in a creamy pie. What else can you ask for? That's right - double the peanut flavour!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave butter and 1/4 cup peanut butter in medium microwaveable bowl on HIGH 30 sec.; stir until blended. Add graham crumbs; mix well. Press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool completely.
  • Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.) Add remaining peanut butter; mix well. Stir in Cool Whip; spoon into crust. Arrange peanut butter cup wedges around edge of pie.
  • Refrigerate 3 hours or until firm.

Substitute

Prepare using Jell-O Chocolate or Vanilla Instant Pudding.

Servings

  • 10 servings, 1/10 recipe (88 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (88 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 31g
Dietary fibre 1g
Sugars 19g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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