Peanut Butter Cup Cupcakes

77 24 servings, 1 cupcake (42 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
17
min.
Servings

24 servings, 1 cupcake (42 g) each

Double bonus! These cupcakes have an extra burst of flavour from pudding mix, and hide a peanut butter cup surprise.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place 1 peanut butter cup in each of 24 paper-lined muffin cups.
  • Prepare cake batter as directed on package. Add pudding mix; mix well. Spoon into muffin cups.
  • Bake as directed on package for cupcakes; cool completely.
  • Frost cupcakes with Cool Whip; top with sprinkles.

Keeping it Safe

Keep frosted cupcakes refrigerated.

Servings

  • 24 servings, 1 cupcake (42 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (42 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 28g
Dietary fibre 0g
Sugars 18g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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