Peanut Butter Cup Squares

270 36 servings, 1 piece (38 g) each
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36 servings, 1 piece (38 g) each

A peanut butter cookie crust is topped with layers of creamy peanut butter and chocolate—elevating these dessert squares from a candy store favourite to an elegant delight.

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What You Need

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Make It

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  • Line 9-inch square pan with foil, with ends of foil extending over sides. Finely crush 24 cookies. Mix with butter; press onto bottom of prepared pan.
  • Beat cream cheese and peanut butter in medium bowl with whisk until blended. Add milk and dry pudding mix; beat 2 min. Stir in 1 cup Cool Whip; spoon over crust. Refrigerate until ready to use.
  • Microwave chocolate and remaining Cool Whip in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
  • Spread chocolate mixture over pudding layer in pan. Chop remaining cookie; sprinkle over chocolate mixture. Refrigerate 4 hours or until firm. Use foil handles to lift dessert from pan before cutting to serve.


Prepare using Kraft Crunchy Peanut Butter.


  • 36 servings, 1 piece (38 g) each

Nutritional Information

Serving Size 36 servings, 1 piece (38 g) each
Calories 140
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 8g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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