• Peanut Butter-Double Chocolate Chunk-Pecan Cookies

Peanut Butter-Double Chocolate Chunk-Pecan Cookies

25 30 servings, 1 cookie (31 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

30 servings, 1 cookie (31 g) each

Looking for a new peanut butter cookie recipe? Loaded with white and dark chocolate and toasted pecans, these peanut butter cookies are sure to become a coffee break favourite.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 3 ingredients until blended. Beat peanut butter, butter and sugars in large bowl with mixer 4 min. or until very creamy. Add egg and vanilla; beat 3 min. or until fluffy. Stir in flour mixture until blended. Stir in remaining ingredients.
  • Drop heaping tablespoonfuls of dough, about 1 inch apart, onto baking sheets; press lightly to flatten to 2-inch diameter.
  • Bake 9 to 10 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 5 min. Remove to wire racks; cool completely.

Make Ahead

Bake an extra batch of cookies to share! Place the cooled cookies in resealable containers and store at room temperature up to 3 days, or freeze up to 2 months.

Servings

  • 30 servings, 1 cookie (31 g) each

Nutritional Information

Serving Size 30 servings, 1 cookie (31 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 15mg
Sodium 85mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 7g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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