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30 servings, 1 cookie (31 g) each
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Bake an extra batch of cookies to share! Place the cooled cookies in resealable containers and store at room temperature up to 3 days, or freeze up to 2 months.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Just finished baking a batch of these cookies. Just ate one that hasn't cooled yet, but they do taste good to me. I didn't have any crunchy peanut butter so had to substitute regular, but they turned out well. The recipe says it will make 30, I ended up with 28, but I tend to make my cookies on the bigger side. I will definitely make these again.
I have been looking for a good peaunt butter cookie recipe... this is not it! It says to scoop heaping tablespoons of dough and that it makes 30, I did small tablespoons and only got 15 cookies, and they don't taste very good. Maybe they needed 2 cups of flour, anyway, disappointed