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  1. Peanut Butter Fantasy Fudge

Peanut Butter Fantasy Fudge

00:25:00 40 servings, 2 pieces (35 g) each
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1 1 Review
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40 servings, 2 pieces (35 g) each

This creamy peanut butter fudge recipe makes 40 servings, so you can let a lot of people share in the fudgy fantasy!

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Make It

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  • Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
  • Add peanut butter and marshmallow creme; stir until completely melted. Add nuts and vanilla; mix well.
  • Pour immediately into prepared pan; spread to evenly cover bottom of pan. Cool at room temperature 4 hours or until firm before cutting into 80 pieces.


Do not substitute sweetened condensed milk for the evaporated milk.

Cooking Know-How

If you don't have a candy thermometer, bring sugar mixture to full rolling boil, then begin timing 4 min. while mixture continues to boil on medium heat, stirring constantly.

High Altitude

For every 1,000 feet above sea level, decrease final recommended cooking temperature by 2°F.


Store in airtight container at room temperature.


  • 40 servings, 2 pieces (35 g) each

Nutritional Information

Serving Size 40 servings, 2 pieces (35 g) each
Calories 170
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 10mg
Sodium 55mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 20g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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