Peanut Butter Fudge

255 36 servings, 1 piece (26 g) each
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36 servings, 1 piece (26 g) each

If you can melt marshmallows and peanut butter chips, you can make this fudge! Roasted peanuts give it a particularly scrumptious flavour.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Cook butter, sugar and milk in large saucepan on medium heat until mixture comes to full rolling boil, stirring constantly. Stir in marshmallow creme. Boil 5 min., stirring constantly. Remove from heat.
  • Add peanut butter chips and vanilla; stir until chips are completely melted and mixture is well blended. Stir in 3/4 cup nuts. Spread immediately onto bottom of prepared pan. Sprinkle with remaining nuts; press lightly into fudge with back of spoon.
  • Refrigerate 4 hours before cutting to serve.

Size Wise

Enjoy a serving, one piece, of this rich dessert on occasion.

Serving Suggestion

For creamier fudge, let stand at room temperature for 1 hour before serving.

How to Store

Store fudge in airtight container in refrigerator.


  • 36 servings, 1 piece (26 g) each

Nutritional Information

Serving Size 36 servings, 1 piece (26 g) each
Calories 200
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 20g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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