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24 servings, 1 piece (35 g) each
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Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
The last cup of icing sugar can be hard to stir in. Feel free to use clean hands to "knead" it in until smooth.
Try our delicious recipes for Confetti Fudge and Two-Layer Cookie Crunch Fudge.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.