Peanut Butter & Fudge Swirl Pie

255 8 servings, 1 slice (87 g) each
Recipe By
(11) 7 Reviews
Prep Time
Total Time

8 servings, 1 slice (87 g) each

Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix crumbs and margarine; press onto bottom and up side of 9-inch pie plate to form crust. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in Cool Whip until blended.
  • Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
  • Refrigerate 4 hours or until firm. Refrigerate leftovers.

Special Extra

Sprinkle with chopped peanuts.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.


  • 8 servings, 1 slice (87 g) each

Nutritional Information

Serving Size 8 servings, 1 slice (87 g) each
Calories 370
% Daily Value
Total fat 25g
Saturated fat 11g
Cholesterol 40mg
Sodium 370mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 23g
Protein 5g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • KaryAnne1 |

  • Mandy49 |

    I made this on the weekend for my graduation, and the entire family wanted to know where i bought it. When I told them I made it they where all in shock and wanted the recipe. Its an amazing dessert

  • dorothyg101 |

    mmmm so delicious you`ll cry,lol its so light and th perfect pair chocolate and peanut butter,the whole family enjod it alot!