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12 servings, 1 bar (73 g) each
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Substitute dried cranberries or dried currants for the raisins.
Wrap cooled bars individually in plastic wrap or foil. Grab one as you walk out the door for part of your breakfast or for a quick snack.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The first time I made this recipe it totally fell apart when cutting into it but was very yummy! I tried it again and really pressed it into the pan and it held together much better, although it is still crumbly.
Delicious and healthy. I used craisins instead of apricots. Freezes well.