Peanut Butter Granola Bars

35 12 servings, 1 bar (73 g) each
Recipe By
(7) 5 Reviews
Prep Time
Total Time

12 servings, 1 bar (73 g) each

Peanut butter and oats always make awesome granola bars, but raisins and dried apricots up the chewy factor in this Peanut Butter Granola Bar recipe.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix first 3 ingredients in large bowl until well blended. Stir in remaining ingredients.
  • Press onto bottom of 9-inch square pan.
  • Bake 25 min. or until golden brown. Cool completely.


Substitute dried cranberries or dried currants for the raisins.

Take Along

Wrap cooled bars individually in plastic wrap or foil. Grab one as you walk out the door for part of your breakfast or for a quick snack.


  • 12 servings, 1 bar (73 g) each

Nutritional Information

Serving Size 12 servings, 1 bar (73 g) each
Calories 300
% Daily Value
Total fat 13g
Saturated fat 2g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 40g
Dietary fibre 4g
Sugars 21g
Protein 8g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sylvielandry |

  • cook4u03 |

    The first time I made this recipe it totally fell apart when cutting into it but was very yummy! I tried it again and really pressed it into the pan and it held together much better, although it is still crumbly.

  • mangold3 |

    Delicious and healthy. I used craisins instead of apricots. Freezes well.