Peanut Butter Ice Box Squares

80 Makes 36 servings, 1 square (30 g) each
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Makes 36 servings, 1 square (30 g) each

This family favourite is great to have on hand for an afternoon coffee break.

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What You Need

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Make It

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  • Wafer Mixture:

  • Line 8-inch pan with 9 wafers. Place margarine and brown sugar in large saucepan. Add milk and vanilla; stir. Bring to boil on medium-high heat; cook 5 min. Remove from heat.
  • Add graham crumbs and peanut butter; mix well. Pour over wafers in pan; cover with remaining wafers. Refrigerate 1 hour or until firm.
  • Icing:

  • Beat margarine and peanut butter in large bowl until well blended. Add icing sugar, milk and vanilla; mix well. Spread over dessert.

Cooking Know-How

If icing is too stiff to spread, gradually beat in aditional milk until icing is of desired spreading consistency. Or, if icing is too thin, beat in additional icing sugar.


  • Makes 36 servings, 1 square (30 g) each

Nutritional Information

Serving Size Makes 36 servings, 1 square (30 g) each
Calories 150
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 15g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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