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Makes 36 servings, 1 square (30 g) each
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If icing is too stiff to spread, gradually beat in aditional milk until icing is of desired spreading consistency. Or, if icing is too thin, beat in additional icing sugar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.