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12 servings, 1 piece (110 g) each
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Prepare using Baker's Semi-Sweet Chocolate and chocolate ice cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe with Oreo crumbs instead of graham cracker crumbs, Baker's semi-sweet chocolate instead of white and vanilla ice cream. The chocolate peanut butter was easy to work with. I took it to a family supper where people told me it tasted like an expensive dessert. I made it Saturday night and kept it in the freezer until Sunday afternoon. Taking it out of the freezer 15 minutes before serving made it easier to cut.
Sooo yummy! I ate a piece of this every night until it was gone :D
super easy, super tasty! i used oreo crumbs for the crust, and melted chocolate drizzled on top. deeelicious!