Peanut Butter and Jam Chocolate Cookies

32 30 servings, 1 cookie (24 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
32
min.
Servings

30 servings, 1 cookie (24 g) each

Use everyone’s favourite combination of peanut butter and jam to make this crowd-pleasing cookie recipe. Try this tasty cookie recipe at your next birthday party for a treat both the kids and adults will love!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix flour, cocoa, and baking soda in medium bowl until blended. Beat peanut butter, butter, and sugars in large bowl with mixer until light and fluffy. Blend in egg. Gradually add flour mixture, beating well until combined.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Make an indentation in the centre of each cookie using the rounded end of a wooden spoon. Fill the centre with 1/2 tsp. jam.
  • Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

Substitute

Replace raspberry jam with your family’s favourite jam such as strawberry, blueberry, or blackberry.

Servings

  • 30 servings, 1 cookie (24 g) each

Nutritional Information

Serving Size 30 servings, 1 cookie (24 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 70mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 9g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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