Peanut Butter and Jam Sandwich Cookies

87 28 servings, 1 cookie sandwich (26 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
27
min.
Servings

28 servings, 1 cookie sandwich (26 g) each

Everyone's favourite sandwich flavours transform into a sweet treat starring KRAFT Peanut Butter and KRAFT Strawberry Jam.

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What You Need

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Make It

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  • Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Add egg; mix well. Gradually beat in combined flour and baking powder. Refrigerate 1 hour.
  • Heat oven to 350ºF. Roll dough to 1/4-inch thickness on floured surface. Cut into 56 cookies, using teddy bear cutter. Place, 2 inches apart, on greased baking sheets.
  • Bake 10 to 12 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
  • Spread 1/2 tsp. jam onto each of 28 cookies; cover with remaining cookies.

Make Ahead

Bake an extra batch of cookies to share. Place the cooled cookies in freezerweight resealable bags and freeze up to 3 months.

Servings

  • 28 servings, 1 cookie sandwich (26 g) each

Nutritional Information

Serving Size 28 servings, 1 cookie sandwich (26 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 50mg
Carbohydrate 16g
Dietary fibre 0g
Sugars 10g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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