"Peanut Butter & Jam Sandwich" Muffins

30 12 servings, 1 muffin (81 g) each
Recipe By
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Prep Time
15
min.
Total Time
30
min.
Servings

12 servings, 1 muffin (81 g) each

These easy-to-make muffins are sure to become a new family favourite!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix flour, baking powder, baking soda and salt. Beat egg, 1 cup peanut butter and oil in large bowl with whisk until well blended. Add sugar; mix well. Gradually add milk, mixing well after each addition. Add flour mixture; stir just until moistened.
  • Spoon just enough batter into each of 12 muffin cups sprayed with cooking spray to cover bottom of cup; top with jam and remaining peanut butter. Cover with remaining batter.
  • Bake 15 min. or until lightly browned. Cool in pan 5 min. Remove to wire rack; cool completely.

Variation

Prepare using your favourite flavour of Kraft Pure Jam and variety of Kraft Peanut Butter.

How to Warm Up Your Muffin

For an ooey gooey treat, microwave leftover muffins on HIGH 30 sec. Serve warm.

Substitute

Prepare using Kraft Light Smooth Peanut Butter.

Servings

  • 12 servings, 1 muffin (81 g) each

Nutritional Information

Serving Size 12 servings, 1 muffin (81 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 18g
Saturated fat 3g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 13g
Protein 7g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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