Peanut Butter & Jam Thumbprints

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(9) 9 Reviews
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These yummy Peanut Butter & Jam Thumbprints turn a favourite childhood sandwich into a tasty treat. Perfectly paired with a glass of milk, these cookies are for the kid in everyone.

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What You Need

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Make It

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  • Cream peanut butter, margarine and sugars in large mixing bowl. Add egg and vanilla; beat until smooth.
  • Sift dry ingredients together. Stir into peanut butter mixture just until blended.
  • Refrigerate covered at least one hour.
  • Shape dough into 1-inch balls and place on ungreased cookie sheets.
  • Use handle of a wooden spoon or thumb to make deep indentations in centre of each ball.
  • Bake at 375°F for 8 to 10 minutes or until lightly browned; cool. Transfer to wire racks to cool completely.
  • Fill centres with raspberry jam.


Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kevin05 |

    great. everybody liked them

  • readhottie |

    I had to borrow my mother-in-law's baking soda to make these and I promised her a cookie. She loved them.

  • kbell |

    This recipe is as close as I can come to the mini peanut butter cups recipe that was on the back of the Kraft Peanut Butter jar years ago. I use a mini tart pan and when they come out of the oven, top with a chocolate chip...really good and the children love them.