Peanut Butter and Jelly Brownies

65 24 servings, 1 brownie (41 g) each
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24 servings, 1 brownie (41 g) each

In one brilliant stroke, you can make a pan of brownies that will thrill chocolate lovers, peanut butter lovers and fans of PB&J.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat sugar, peanut butter and margarine in large bowl with mixer until blended. Add eggs and vanilla; mix well. Add flour and salt; beat until blended. Stir in chocolate and nuts.
  • Pour into prepared pan. Top with spoonfuls of jam; swirl lightly with knife.
  • Bake 40 to 45 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove dessert from pan before cutting to serve.

Storage Know-How

Brownies can be stored, tightly wrapped in foil, at room temperature for up to 5 days.


Prepare using Baker's White Chocolate.


  • 24 servings, 1 brownie (41 g) each

Nutritional Information

Serving Size 24 servings, 1 brownie (41 g) each
Calories 170
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 16g
Protein 3g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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