Peanut Butter and Jelly Cheesecake Bars

360 16 servings, 1 bar (108 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
6
hr.
Servings

16 servings, 1 bar (108 g) each

Peanut butter and jelly come together one more time! This classic pairing shares the spotlight in our Peanut Butter and Jelly Cheesecake Bars - yum!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Press cookie crumbs onto bottom of prepared pan.
  • Beat cream cheese, peanut butter and vanilla in large bowl with mixer until blended. Add sugar; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 40 min. or until centre is almost set. Cool completely.
  • Spoon jam into microwaveable bowl. Microwave on HIGH 30 sec.; spread over cheesecake. Refrigerate 4 hours.
  • Use foil handles to remove cheesecake from pan before cutting into bars.

Substitute

Prepare using Kraft Crunchy Peanut Butter.

Note

Reduce oven temperature to 300°F if using a dark 13x9-inch pan.

Servings

  • 16 servings, 1 bar (108 g) each

Nutritional Information

Serving Size 16 servings, 1 bar (108 g) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 31g
Saturated fat 15g
Cholesterol 125mg
Sodium 380mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 25g
Protein 10g
   
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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