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21 servings, 2 cookies (38 g) each
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Spoon jelly into resealable plastic bag. Cut small piece off one bottom corner of bag, Use to fill centres of cooled cookies with jelly.
Prepare using Kraft Smooth Peanut Butter.
Keep cooled cookies refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.