Peanut Butter Kalakand

85 16 servings, 1 square (46 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

16 servings, 1 square (46 g) each

Made with thickened milk and sugar, kalakand is a very popular sweet sold in Indian sweet shops. Here KRAFT Peanut Butter and ricotta cheese team up to create a unique and delicious kalakand.

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What You Need

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Make It

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  • Cook cheese, peanut butter and sugar in nonstick skillet on medium-high heat 20 min. or until mixture is thickened, golden brown in colour and starts to pull away from side of skillet, stirring constantly.
  • Stir in cardamom; spread onto bottom of 8-inch square baking dish.
  • Refrigerate 1 hour or until firm before cutting into squares.

Special Extra

Garnish with chopped pistachios before serving.

Servings

  • 16 servings, 1 square (46 g) each

Nutritional Information

Serving Size 16 servings, 1 square (46 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 10mg
Sodium 70mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 11g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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