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36 servings, 1 brownie (39 g) each
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Prepare as directed, substituting 13x9-inch baking dish for the baking pan and reducing oven temperature to 325°F.
Stir 2 Tbsp. milk into the peanut butter frosting before spreading onto dessert as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.