• PREP: 0 hr(s). 15 min / Total: 0 hr(s). 40 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 12 servings, 1/12 recipe (48 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 350°F.

  • Microwave brown sugar, margarine, peanut butter, syrup and water in microwaveable bowl on HIGH 1 min. or until margarine is melted; stir until blended. Pour into 9-inch pan sprayed with cooking spray; sprinkle with 1/4 cup nuts.

  • Use pulsing action to process remaining nuts and granulated sugar in food processor until nuts are almost ground; pour into shallow dish.

  • Dip dough pieces in nut mixture, turning to evenly coat each piece. Arrange in single layer over ingredients in pan; top with any remaining nut mixture.

  • Bake 25 min. or until golden brown. Cool 1 min.; invert onto plate. Remove pan. Top bread with any nuts remaining in pan; cool slightly.

Kraft Kitchen Tips


    Prepare as directed, using Kraft Peanut Butter with Honey, and substituting honey for the maple syrup.

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12 servings, 1/12 recipe (48 g) each

Nutrition Info

Serving Size 1/12 recipe (48 g)

Calories From Fat54
Total Fat 6g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 290mg
Total Carbohydrates 26g
Dietary Fiber 1g
Sugars 13g
Protein 3g
Vitamin A2%
Vitamin C0%

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