Peanut Butter Muffins

28 12 servings, 1 muffin (68 g) each
Recipe By
(18) 11 Reviews
Prep Time
Total Time

12 servings, 1 muffin (68 g) each

In less than 30 minutes, you can have a dozen fresh-baked muffins. Bake up a batch of homemade muffins with our Peanut Butter Muffins recipe - your family will thank you!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix flours, sugar, baking powder and salt in large bowl. Cut in peanut butter and margarine with 2 knives or pastry blender until mixture resembles coarse crumbs. Add milk and eggs; stir just until dry ingredients are moistened. (Batter will still be lumpy.)
  • Spoon into 12 paper-lined muffin cups.
  • Bake 15 to 18 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.


Muffins can be baked in muffin cups sprayed with cooking spray instead of in the paper-lined cups.

Special Extra

Stir 1/2 cup chopped nuts into batter before spooning into prepared muffin cups and baking as directed.


  • 12 servings, 1 muffin (68 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

This flavourful muffin recipe uses light peanut butter instead of added fat to help you eat right.

Nutritional Information

Serving Size 12 servings, 1 muffin (68 g) each
Calories 200
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 10g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shiloh03 |

    They were very good, added choc chips and nuts, but could use more peanut butter._

  • NicoleMay |

  • smartie_8 |