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12 servings, 1 muffin (68 g) each
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Muffins can be baked in muffin cups sprayed with cooking spray instead of in the paper-lined cups.
Stir 1/2 cup chopped nuts into batter before spooning into prepared muffin cups and baking as directed.
This flavourful muffin recipe uses light peanut butter instead of added fat to help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.