Peanut Butter 'n Banana French Toast

100 4
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
40
min.
Servings

4

Go on, make our Peanut Butter 'n Banana French Toast. Because you should always start your day off with a "wow."

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What You Need

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Make It

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  • Combine in a medium microwaveable bowl peanut butter, milk and honey. Microwave on HIGH for 30-45 sec., whisking until smooth. Mix in eggs.
  • Dip bread slices in egg mixture to coat and place in a greased 9-inch. round pie plate or square glass baking dish, fitting snugly to cover base of dish. Scatter bananas over bread. Repeat with another layer of dipped bread.
  • Chill at least 1 hour or overnight. Bake at 375°F for 25-30 min., or until golden and set.
  • Cut into wedges and serve warm with a sprinkling of cinnamon or honey drizzled over top.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 453
% Daily Value
Total fat 23.1g
Saturated fat 5g
Sodium 502mg
Carbohydrate 47.6g
Dietary fibre 6.1g
Protein 19.7g
   
Vitamin A 10 %DV
Vitamin C 5 %DV
Calcium 12 %DV
Iron 26 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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