Great cookie, my kids love them! I made it with smooth peanut butter and chocolate chips, next time I try the chunky peanut butter and the chocolate pieces. Could use a little less butter, they were a bit greasy.
I love these cookies and so does everyone I have made them for! I substitute the sugar with Splenda because I have Type II and they are still very yummy!
These were good, I have made them a few times, and will make them again.
to the reviewer who said she made with smooth peanut not crunchy the recipe says smooth not crunchy.
I doubled this recipe using equal amounts of whole wheat and white flour. I also cut back on the butter and sugars (3/4 cup of each). They still tasted great with plenty of sweetness!!
What more could you ask for, oatmeal, peanut butter and chocolate all in one!
The cookies were amazingly yummy, but the batter was REALLY greasy. Next time I'm going to try cutting the butter in half.
I used chocolate chips instead and they turned out great, sooo yummy!
Decent but there are definitely better chocolate peanut butter recipes out there. The peanut butter was way too overpowering for my taste.
These are the best cookies ever!!
Soooooo GOOD! Husband LOVED them, friends LOVED them. So good I've already made them again...
YUMMY! Will make again! :)
we love love love these cookies!!!!
Absolutely delicious! I didn't have crunchy peanut butter on hand, so I just used smooth, but they still turned out wonderful. My boyfriend loved them and they disappeared so fast that we had to make another batch within the week!
Great cookies. They were a huge hit with with my boyfriend, a great cookie connoisseur.
amazing! I was impressed by all the positve ratings and everyone is right, these are the best.
Yummy! I didn't use the peanut butter and they were still amazing!
Very, very Good!
Excellent cookies My kids love them
Everyone thought these cookies were good. Remark was this is a keeper recipe.
Easy & yummy. The cookie is very moist.
Very easy.yummy,and they don't last in my kitchen:)
delicious, my Son in law now thinks I am wonderful
These are so good! Soft and chewy. You can never go wrong with PB and chocolate together!
This is my new favorite cookie. Always make at least a double batch!
This has got to be one of the best cookie recipes that Ive tried. I made a double batch and took them into my husbands work, they loved them, You've gota try it.
I got creative with this recipe by not adding the peanute butter, instead I added 1/2 cup of both raisons & ch,chips, 1tsp cinom, 1/4 cup of molasis. they were great..
my fav cookie ever! These didn't last long in our house.
These cookies have a little bit of everything -- they're delicious and are a bit hit at our house!
It was simple to make.
They were good but very peanut-buttery tasting. I am more of a chocolate lover. Good but I probably won't make them again.
ALWAYS a hit!!
I love baking cookies and my family loves to eat them and this one is our all time fav.
Can't decide what kind of cookies to have, eat these.
This has everything I've ever wanted in a cookie. Absolutely delicious!!!
Sooo good! Very moist and tasty. I used chocolate chips with mine and they turned out great!
Soooo good!! My co-workers and family loved them. At first I couldn't taste the peanut butter, but I think it was just because they were too hot. If you let them cool and place them in a sealed container the flavors really come out. I also didn't have any Baker's chocolate so I used chocolate chips. There is no question that I would make these again... especially since they have already been requested!
These were a big hit! I love an easy and very tasty cookie!
We did half the batch with crushed peanuts instead of chocolate chips and they tasted great!
I love sweets and chocolate but this was even too sweet for me!! Next time i would completely cut out the white sugar....
This was a favourite in our house. It combined all the best of three worlds-peanut butter, oats and wonderful chocolate chunks that just melt in your mouth. They were fairly easy to make. Best to get all of your ingredients prepared ahead of time. And use the best of ingredients-no scrimping.
I substituted the chocolate chunks for vanilla chips and mmmmmmmm, it was so good! I even used whole wheat flower as well and it was still amaizing!
absolutely delicious!! My daughter really enjoyed them and keeps asking me to make more.
These are sooo yummy! I brought them to work and everyone loved them! The only substitution I made was using whole wheat flour and dark chocolate but they were superb!
Absolutely deligfhtful. What could be better than chocolate and peanut butter.......
These turned out wonderfully!
Delicious with the taste of peanut butter, the texture of oats and the treat of the chocolate chip!
These are great. My son's new favorite as they contain his two favorite things.... peanut butter and chocolate. I subsituted some ground flax for some of the oats.
I do not bake cookies very often as I usually burn them (don't know why) My husband says the only thing wrong with these cookies is I did not make nearly enough. Wow a winner in my house
Although the cookies were tasty and those who tasted them gave great reviews, I personally, would have loved a little more peanut butter flavour, a little more oatmeal and a little less chocolate. I will alter these ingredients the next time I bake them ......
Easy to make and taste out of this world!!!
Very Good, I made them with Chocolate Chips. Highly reccomend
These cookies are to die for. They are so moist. The only complaint I had was the recipe only made 25 cookies. I'll double the batch next time.
This cookie recipe is the best I have ever made.Just the right texture and flavor.
Substitute Splenda for white sugar. Sift Splenda in with flour to combine. Works great as diabetic friendly cookie.
Very good recipe! Great tasting! Only change I would make is to bake at 350 instead of 375.
These were amazing!! Nice and chewy...how a cookie should be : )
Skipped the nuts and used choco chips instead of chunks and didn't use a whole lot of them. Super easy to make. I've made them twice now, doubled the batch each time and they only lasted a day or two!
i made these without the chocolate chunks and they tasted amazing. it's a bit sweet though.