• PREP: 0 hr(s). 15 min / Total: 0 hr(s). 27 min
  • PHOTOS: 1 Add your photo
  • Servings: 2-1/2 doz. or 30 servings, 1 cookie (28 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 375°F.

  • Mix first 5 ingredients. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture. Add chocolate; mix well.

  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

  • Bake 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.

Kraft Kitchen Tips

  • SUBSTITUTE

    Substitute 1 cup Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.

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Servings

Makes 2-1/2 doz. or 30 servings, 1 cookie (28 g) each.

Nutritional Info

Serving Size 1 cookie (28 g)

AMOUNT PER SERVING
Calories140
Calories From Fat63
Total Fat 7g
Saturated Fat 3.5g
Cholesterol 15mg
Sodium 90mg
Total Carbohydrates 16g
Dietary Fiber 1g
Sugars 10g
Protein 2g
Vitamin A2%
Vitamin C0%
Calcium2%
Iron4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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