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2-1/2 doz. or 30 servings, 1 cookie (28 g) each
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Substitute 1 cup Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great cookie, my kids love them! I made it with smooth peanut butter and chocolate chips, next time I try the chunky peanut butter and the chocolate pieces. Could use a little less butter, they were a bit greasy.
I love these cookies and so does everyone I have made them for! I substitute the sugar with Splenda because I have Type II and they are still very yummy!
These were good, I have made them a few times, and will make them again.