• Peanut Butter, Oatmeal & Chocolate Chunk Cookies

Peanut Butter, Oatmeal & Chocolate Chunk Cookies

27 2-1/2 doz. or 30 servings, 1 cookie (28 g) each
Recipe By
(77) 60 Reviews
Prep Time
Total Time

2-1/2 doz. or 30 servings, 1 cookie (28 g) each

We've taken three classic cookies - peanut butter cookies, oatmeal cookies and chocolate chip cookies - and combined them into one blockbuster recipe!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 5 ingredients. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture. Add chocolate; mix well.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.


Substitute 1 cup Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.


  • 2-1/2 doz. or 30 servings, 1 cookie (28 g) each

Nutritional Information

Serving Size 2-1/2 doz. or 30 servings, 1 cookie (28 g) each
Calories 140
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 90mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 10g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kim.galarneau |

    Great cookie, my kids love them! I made it with smooth peanut butter and chocolate chips, next time I try the chunky peanut butter and the chocolate pieces. Could use a little less butter, they were a bit greasy.

  • cshort2001 |

    I love these cookies and so does everyone I have made them for! I substitute the sugar with Splenda because I have Type II and they are still very yummy!

  • weendy |

    These were good, I have made them a few times, and will make them again.