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36 servings, 2 cookies (36 g) each
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After cookies are completely cooled, wrap them tightly in plastic wrap and place in airtight container. Store at room temperature up to 3 days. Or, freeze in freezer-weight resealable plastic bag up to 1 month. Thaw at room temperature before serving.
Prepare using Kraft All Natural Crunchy Peanut Butter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Nice taste at end. Not that healthy,but a little yummy.
OK.. how can you be healthy with margarine???? and why???
Please send out a recipe like this that is truly healthy with proper heart healthy ingredients that include BUTTER ~! Why waste the rolled oats and ALL Natural Peanut Butter on margarine... AKA Plastic? I was happy to see this until read the ingredients! :( Will be changing the ingredients for my family.... We would also, becuase we can use fresh churned home made butter from fresh cream. :) Sorry to see this matching again from such a great company.... Kraft Peanut Butter needs to be matched with only the best ingredients... If you are going to the extent of the good PB why waste it on margarine???? :( :(