Peanut Butter-Oatmeal Cookies

32 36 servings, 2 cookies (36 g) each
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(5) 2 Reviews
Prep Time
Total Time

36 servings, 2 cookies (36 g) each

Looking for a peanut butter cookie recipe that uses all natural peanut butter? Try our Peanut Butter-Oatmeal Cookies. Since these easy-to-make cookies are made with whole wheat flour and non-hydrogenated margarine in addition to the all natural peanut butter, you can feel good about serving them to your friends and family.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, oats, baking powder, baking soda and salt. Beat margarine, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten, in crisscross pattern, with tines of fork.
  • Bake 10 to 12 min. or until golden brown. Cool on baking sheets 5 min. Remove to wire racks; cool completely.

Storage Know-How

After cookies are completely cooled, wrap them tightly in plastic wrap and place in airtight container. Store at room temperature up to 3 days. Or, freeze in freezer-weight resealable plastic bag up to 1 month. Thaw at room temperature before serving.


Prepare using Kraft All Natural Crunchy Peanut Butter.


  • 36 servings, 2 cookies (36 g) each

Nutritional Information

Serving Size 36 servings, 2 cookies (36 g) each
Calories 170
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 12g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Cheyannegoode |

    Nice taste at end. Not that healthy,but a little yummy.

  • wall2wallalpaca |

    OK.. how can you be healthy with margarine???? and why??? Please send out a recipe like this that is truly healthy with proper heart healthy ingredients that include BUTTER ~! Why waste the rolled oats and ALL Natural Peanut Butter on margarine... AKA Plastic? I was happy to see this until read the ingredients! :( Will be changing the ingredients for my family.... We would also, becuase we can use fresh churned home made butter from fresh cream. :) Sorry to see this matching again from such a great company.... Kraft Peanut Butter needs to be matched with only the best ingredients... If you are going to the extent of the good PB why waste it on margarine???? :( :(

  • Pam.caley |

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