Peanut Butter Pudding Frosting

10 2-1/2 cups or 20 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

2-1/2 cups or 20 servings, 2 Tbsp. (30 mL) each

Rich and creamy with cold milk, vanilla pudding and peanut butter, this frosting would taste amazing on cupcakes or cakes—or right out of the bowl.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min.
  • Add peanut butter; beat until blended. Gently stir in Cool Whip.

Note

This simple recipe makes enough frosting to frost tops and sides of 2 (8- or 9-inch) layers, tops of 3 (8- or 9-inch) layers, top and sides of 13x9-inch cake or tops of 24 cupcakes.

Chocolate-Peanut Butter Pudding Frosting

Prepare using Jell-O Chocolate Instant Pudding.

Servings

  • 2-1/2 cups or 20 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 5g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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