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2-1/2 cups or 20 servings, 2 Tbsp. (30 mL) each
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This simple recipe makes enough frosting to frost tops and sides of 2 (8- or 9-inch) layers, tops of 3 (8- or 9-inch) layers, top and sides of 13x9-inch cake or tops of 24 cupcakes.
Prepare using Jell-O Chocolate Instant Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.