Peanut Butter Reindeer Cookies

22 44 servings, 1 cookie (30 g) each
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44 servings, 1 cookie (30 g) each

Transform a simple peanut butter cookie recipe into a cute reindeer cookie with the addition of chocolate candies, chocolate chips and pretzels. Our peanut butter cookie recipe will become a favourite during the festive season.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat peanut butter, butter and sugars in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually beat in combined flour and baking soda.
  • Roll the dough into 1-inch balls, and place at least 1-inch apart on cookie sheet. Bake 7 to 9 min. until cookies are just set.
  • Place one candy-coated chocolate piece immediately in centre of each cookie for a nose (press down slightly if cookies aren’t flat enough), 2 chocolate chips for eyes, and 2 pretzel pieces at top of cookie for antlers. Carefully transfer cookies to wire rack; cool completely.

Make Ahead

Bake an extra batch of cookies to share. Place the cooled cookies in freezer weight resealable bags and freeze up to 3 months.


  • 44 servings, 1 cookie (30 g) each

Nutritional Information

Serving Size 44 servings, 1 cookie (30 g) each
Calories 90
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 5g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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