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  1. Peanut Butter Scones

Peanut Butter Scones

00:30:00 12 servings, 1 scone (57 g) each
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12 servings, 1 scone (57 g) each

This recipe combines two classics - peanut butter flavour and flakey buttery scones. Top off these easy-to-make Peanut Butter Scones with a dust of icing sugar for a match made in heaven.

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Make It

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  • Heat oven to 425ºF.
  • Combine flour, granulated sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add buttermilk and peanut butter; stir with fork just until dry ingredients are evenly moistened. Knead with hands just until ingredients are well blended and mixture forms soft dough.
  • Roll out dough on lightly floured surface to 1-inch thickness. Cut into 12 rounds with floured 2-3/4-inch biscuit cutter, rerolling scraps as necessary. Place on parchment-covered baking sheet.
  • Bake 13 to 15 min. or until golden brown. Cool completely. Sprinkle with icing sugar just before serving.

Food Facts

The cold butter helps to make the scones both tender and flakey. Also, it's important to knead the dough just until it holds together to prevent the baked scones from having a dense texture.


  • 12 servings, 1 scone (57 g) each

Nutritional Information

Serving Size 12 servings, 1 scone (57 g) each
Calories 220
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 20mg
Sodium 310mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 5g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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