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8 servings, 1-1/4 cups (300 mL) each
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This soup is traditionally made with berbere, an Ethopian spice blend. If you want to use berbere, omit the chili powder and ground allspice and use 1/4 tsp. berbere instead.
Top with chopped peanuts or sliced green onions just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.