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20 servings, 1 slice (90 g) each
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This flavourful bread can be baked ahead of time. Cool, then wrap tightly and store at room temperature up to 3 days. Or, freeze up to 1 month; thaw at room temperature before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.