Peanut Butter-Striped Delight

280 24 servings, 1 piece (80 g) each
Recipe By
(23) 18 Reviews
Prep Time
Total Time

24 servings, 1 piece (80 g) each

This dessert with its cookie crust, cream cheese layer and soft layers of creamy peanut buttery pudding and whipped topping, is everything your guests love to devour. And best of all, it requires no baking - just mix, layer and refrigerate. What could be easier?

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What You Need

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Make It

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  • Process cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1-1/4 cups Cool Whip; spread over crust.
  • Beat pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in peanut butter; spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining Cool Whip.
  • Refrigerate 4 hours or until firm before cutting into 24 pieces to serve.

Healthy Living

Save 50 calories and 4g of total fat, including 4g of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies, Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping, Jell-O Vanilla Fat Free Instant Pudding and Kraft Light Smooth Peanut Butter.

Special Extra

Sprinkle with grated Baker's Chocolate just before serving.

How to Easily Cut Dessert

For easier serving, place dessert in freezer about 1 hour before cutting into pieces.


  • 24 servings, 1 piece (80 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (80 g) each
Calories 220
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 20mg
Sodium 270mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 18g
Protein 3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • joantizzard |

    This recipe was a hit. Just enough peanut butter flavor without being overpowering.

  • j_reddon |

    I made this recipe and took it to work - they loved it and keep asking when I'm going to be making it again.

  • kimmy1328 |