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24 servings, 1 piece (80 g) each
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Save 50 calories and 4g of total fat, including 4g of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies, Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping, Jell-O Vanilla Fat Free Instant Pudding and Kraft Light Smooth Peanut Butter.
Sprinkle with grated Baker's Chocolate just before serving.
For easier serving, place dessert in freezer about 1 hour before cutting into pieces.
You will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.