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Peanut Butter-Striped Delight

Name: Peanut Butter-Striped Delight
Prep time: 20 min
Total time: 4 h 40 min
Yield: Makes 24 servings, 1 piece (80 g) each.
Ingredients: 36 Oreo Cookies; 1/4 cup butter , melted; 1 pkg. (250 g) Philadelphia Brick Cream Cheese , softened; 1/4 cup sugar; 3 cups plus 2 Tbsp. cold milk , divided; 3 cups thawed Cool Whip Whipped Topping , divided; 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding; 1/3 cup Kraft Smooth Peanut Butter

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Recipe By Kraft

23 18 Reviews

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Prep Time

20
min.

Total Time

4
hr.

40
min.

Servings

24 servings, 1 piece (80 g) each

This dessert with its cookie crust, cream cheese layer and soft layers of creamy peanut buttery pudding and whipped topping, is everything your guests love to devour. And best of all, it requires no baking - just mix, layer and refrigerate. What could be easier?

What You Need

36 Oreo Cookies
1/4 cup butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup sugar
3 cups plus 2 Tbsp. cold milk, divided
3 cups thawed Cool Whip Whipped Topping, divided
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
1/3 cup Kraft Smooth Peanut Butter

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Make It

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Process cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1-1/4 cups Cool Whip; spread over crust.
Beat pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in peanut butter; spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining Cool Whip.
Refrigerate 4 hours or until firm before cutting into 24 pieces to serve.

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Kitchen Tips
Nutrition

Healthy Living

Save 50 calories and 4g of total fat, including 4g of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies, Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping, Jell-O Vanilla Fat Free Instant Pudding and Kraft Light Smooth Peanut Butter.

Special Extra

Sprinkle with grated Baker's Chocolate just before serving.

How to Easily Cut Dessert

For easier serving, place dessert in freezer about 1 hour before cutting into pieces.

Note

You will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.

Servings

24 servings, 1 piece (80 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (80 g) each
AMOUNT PER SERVING
Calories	220

% Daily Value
Total fat	13g
Saturated fat	8g
Cholesterol	20mg
Sodium	270mg
Carbohydrate	25g
Dietary fibre	1g
Sugars	18g
Protein	3g

Vitamin A	8 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Peanut Butter-Striped Delight

What You Need

Make It

Kitchen Tips

Nutrition

Healthy Living

Special Extra

How to Easily Cut Dessert

Note

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

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